Montevideo
Montevideo Tannat Merlot
Red Dry
This full-bodied and well-structured wine of tannic finish was made from the Tannat (60%) and Merlot (40%) grapes. It shines with its ruby colouring with purple highlights and boasts a fruit-driven bouquet with black pepper notes. At its best when paired with all sorts of red meat-based recipes, mature cheese, pasta dishes and one-pot foods.
- Montevideo
- Tannat, Merlot
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Serve with red meat, pasta, cheese
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Serving temperature 16-18°C
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alk. 12.5%
